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Tracy Perusse
12625 High Bluff Dr. Suite 102
San Diego, CA 92130
Phone: 760-445-0058
Email: tracyperusse1@gmail.com
CalDRE #01353478

 

Brokerage Blog

How to Be a Smart San Diego Tourist

No one wants to be that clueless San Diego visitor who spends too much on their hotel, misses out on fun things to do, or ends up eating bad food in crowded places. These San Diego travel tips will help you be the savvy visitors instead.

To help you be a smarter San Diego tourist, enjoy your trip more and spend less of your hard-earned money doing it, these San Diego tourist tips may help you:

Sail Boats in San Diego

5 Ways to be a Smart San Diego Tourist

Know the Weather: San Diego’s climate is quite moderate, but it can rain at times, and Santa Ana winds can turn winter into summer. To be better prepared, check the weather forecast ahead of time.

Pick the Right Hotel for Your Trip: The best area for tourists to stay in San Diego depends on what they’re going to do. Most people stay downtown or in the “Hotel Circle” area, but if you pick the wrong area, you’ll end up stuck in traffic unnecessarily.

Take the Trolley: At rush hour, Interstate Highway 5 can feel more like a parking lot than a freeway. You may not want to drive to the border near Tijuana either, risking a break-in or getting on the wrong road and stuck at the border crossing. Learn how to take the trolley during your San Diego vacation, and you can relax and let someone else do the driving.

Make Reservations: The San Diego Zoo and the San Diego Zoo Safari Park offer tours that require reservations, such as their photo safari. You won’t need reservations to visit Sea World, but you will if you want to take a behind the scenes tour or dine with Shamu.

Life’s Too Short to Eat Bad Food: Don’t be a typical San Diego tourist suffering through bad service, high prices, and mediocre food in Old Town or the Gaslamp Quarter. Instead, head to one of San Diego’s hip neighborhoods like Hillcrest, North Park or Kensington, where you’ll find lots of good restaurants, at much more reasonable price.



 

A Few Useful Facts About San Diego

Coronado Island and beach at sunset San Diego, California

  • San Diego is one of the largest cities in the United States, with a population density of about four people per square mile. Compared to most of Los Angeles and all of San Francisco, that makes it a much less crowded to get around.
  • San Diego is edged with seventy miles of beaches. .
  • The Hotel del Coronado on Coronado Island is the largest wooden structure in the United States. And it’s a pretty place to visit, too.
  • The San Diego Zoo is home to a pair of giant pandas. When Hua Mei was born here, she was the first baby panda born in the Western Hemisphere since 1990 (she is now in China).
  • San Diego is not only California’s oldest city, but it was also the first European settlement on the West Coast.
  • The legal drinking age in San Diego is 21. Across the border in Tijuana, it’s 18.
  • San Diego Hotel tax is 10.5% (12.5% for hotels with more than 70 rooms).
  • Sales tax is slightly less than 8% (A helpful hint: To easily calculate a 15% restaurant tip, simply double the tax).

 

Recipe: Strawberry-Basil Shortcakes

strawberry-basil-shortcakes

Ingredients

Shortcakes

  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 6 tablespoons (¾ stick) chilled unsalted butter, cut into pieces
  • 1 cup heavy cream
  • 1 large egg, beaten to blend

Berries and assembly

  • 1½ pound fresh strawberries, hulled, quartered (about 3 cups), divided
  • 4 tablespoons sugar, divided
  • 2 sprigs basil
  • 2 cups heavy cream
  • 2 tablespoons crème fraîche

Directions

Shortcakes

  1. Preheat oven to 400°. Whisk sugar, baking powder, salt, and 2 cups flour in a large bowl. Using your fingers or a pastry cutter, work in butter until the texture of coarse meal with a few pea-size pieces of butter remaining. Add cream and mix until dough just comes together (it will be sticky).

  2. Turn out dough onto a lightly floured surface and pat into a 12×4” rectangle about ¾” thick. Cut out rounds with a 2½” biscuit cutter, re-rolling scraps as needed to make 8 rounds. Whisk egg with 1 Tbsp. water in a small bowl. Transfer rounds to a parchment-lined baking sheet and brush tops with egg wash. Bake until tops are golden brown and shortcakes are cooked through, 15–20 minutes.

  3. DO AHEAD: Shortcakes can be made 2 days ahead. Store tightly wrapped at room temperature.

Berries and assembly

  1. Coarsely chop 2 cups strawberries (use any bruised or less perfect ones) and cook with 2 Tbsp. sugar in a medium saucepan over medium heat, stirring occasionally, until berries are softened and mixture is slightly thickened, about 5 minutes. Let berry compote cool.

  2. Meanwhile, toss basil, 1 Tbsp. sugar, and remaining 1 cup strawberries in a medium bowl and let sit until fruit begins to release juices, 10–15 minutes. Discard basil.

  3. Using an electric mixer, beat cream, crème fraîche, and remaining 1 Tbsp. sugar to soft peaks, about 4 minutes.

  4. Split shortcakes and fill with berry compote, whipped cream mixture, and macerated strawberries.

Nutrition Facts:

Servings Per Recipe, Calories (kcal) 4560 Fat (g) 43 Saturated Fat (g) 26 Cholesterol (mg) 175 Carbohydrates (g) 40 Dietary Fiber (g) 2 Total Sugars (g) 14 Protein (g) 6 Sodium (mg) 160

Click HERE for more information about the recipe.

3 Things Sellers will Love This Spring

For many home sellers, there’s no better time to list than the spring, and for good reason: This is peak home-buying season, folks! Buyers turn out in droves once warmer weather finally arrives, bringing people out of hibernation mode, and bidding wars abound as buyers look for ways to one-up their competition.

 

 

All the demand

While home sales decline in the winter (chalk it up to bad weather and holiday obligations), many home buyers blitz the housing market in spring, says Dossman. To meet that pent-up demand, many sellers list their homes at this time of year. It’s no surprise, then, that the lion’s share of real estate agents say March, April, and May are the best months to sell a home. With so many buyers competing for homes, sellers may be in a stronger position to spark bidding wars.

 

Selling in warmer weather

Open houses are often more successful during the spring than in the winter, says Dossman, since the nicer weather makes buyers more willing to emerge from the comfort of their homes to shop for houses. Another boon for home sellers: Daylight saving time gives buyers more time to look at houses, which means your property can potentially be seen by more people, says Dana Hill, vice president of Buyer’s Edge Realty in Bethesda, MD.

That said, “Sellers still need to do some prep work before holding an open house,” Dossman adds. To make sure your home is ready to be seen, do a thorough cleaning, remove such personal belongings as family photos and religious artwork, and trim your lawn for maximum curb appeal. Pro tip: Take a hike for a few hours during the open house. Buyers will feel more comfortable asking questions of your agent if you’re not hovering in the background.

 

The higher valuations

When your home’s value is assessed by a home buyer’s appraiser, the appraiser will look at data for comparable homes (or “comps”) that were recently sold in your neighborhood. The good news: With more homes selling in the on-season, the comparable data tend in your favor, Hill says. In other words, your house is more likely to pass the home appraisal, assuming that you’re selling it at around its fair market value.

 

 

Tracy Perusse | 12625 High Bluff Dr. #102, San Diego, CA 92130 | 760.445.0058 | tracyperusse1@gmail.com | Cal DRE # 01353478 | Cal DRE #01816547 |

 

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